It has been nearly 5 years since Food Standards Australia New Zealand (FSANZ) put forward Proposal P274, Review of Minimum Age Labelling of Foods For Infants (1). This proposal looked at changing the minimum age labelling required on infant foods from 4 months (2) to around 6 months to bring it in line with the then newly released Dietary Guidelines for Children and Adolescents (3). Since this time consultations have taken place, with FSANZ's final report recommending that the minimum age labelling in Standard 2.9.2 be changed to around 6 months (4).
Continue reading "Change to minimum age labelling on infant foods put on hold" »
Food Standards Australia New Zealand (FSANZ) has approved the addition of prebiotics to infant formula after an extensive safety review (1). Prebiotics are dietary components that provide food for the gut bacteria. The prebiotics that can be added are inulin derived substances (inulin, long chain inulin and oligofructose) and galacto-oligosaccharides (2). They can be added singularly, in combination or in any ratio up to a specified level. The addition is optional, so there will still be a choice of formulas with or without these ingredients.
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The National Health and Medical Research Council (NHMRC) has released new guidelines on how much alcohol Australians can safely consume in order to avoid or reduce any adverse health effects.
Continue reading "New Alcohol Guidelines for Australians" »
The Australian and New Zealand Food Satndards Code (1) has strict regulations governing the sodium content of infant formulas (Standard 2.9.1) and infant foods (Standard 2.9.2).
Continue reading "Sodium Content of Heinz Infant and Little Kids foods" »