Omega 3 intake during pregnancy linked to childhood obesity

A recent study has found that children whose mothers consumed a diet high in long chain polyunsaturated omega 3 fats such as DHA and EPA during pregnancy were less likely to be overweight at age 3 years than those children whose mothers consumed a diet higher in  long chain omega 6 fats.

Salt and saturated fat targets for simmer sauces and processed meats

The Food and Health Dialogue, a partnership between government, food companies and retailers,has set targets for lowering the sodium  content of simmer sauces and the saturated fat contents of processed meats. The Food and Health Dialogue has previously set agreed targets for the sodium reduction in breakfast cereals and bread. (see Newswire April 2010) 

New additions to the Heinz Little Kids Range

Ruskettes and Crispy Puffs are new additions to the Heinz Little Kids range of healthy snacks for kids aged 1 to 5 years.

Diet in pregnancy linked to childhood obesity

A study published in Diabetes has shown that a mother's diet during pregnancy can alter her baby's DNA so that the baby is more susceptible to overweight and obesity in later life. Changes to the DNA can alter the child's metabolism to promote fat storage.