Getting toddlers to eat well can be a challenge for parents. In this podcast, Heather Ferguson, Heinz Corporate Nutritionist, talks to Eve Reed, an Accredited Practising Dietitian (APD) with a special interest in feeding behaviours, weight management and assessment of children's diets ( www.familyfoodworks.com.au). Eve talks about the importance of setting the scene for a healthy feeding relationship and provides sensible and practical advice to achieve this, including getting toddlers to eat those often disliked veges!
How a child learns to eat is just as important for future growth and risk of obesity as what he actually eats. In this podcast Heather Ferguson, Corporate Nutritionist with Heinz, talks to Professor Lynne Daniels from the Queensland University of Technology about The Nourish Study.
In this podcast, Heather Ferguson, Corporate Nutritionist with Heinz,
talks to Dr Bruce Neal, Chair of the Australian Division of the World
Action on Salt and Health (AWASH) about salt in children's diets.
AWASH's goal is to get Australians to eat less salt and is currently
working with the food industry to encourage them to reduce the salt
content of their products.
In this podcast, Heather Ferguson, Corporate Nutrionist with Heinz, talks to Jane Bowen of the CSIRO about the recently released Kids Eat, Kids Play survey.
Jane has some invaluable advice on that age-old problem challenge, encouraging children to eat vegetables and also some great tips on healthy snacking.
